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Easy Vegan Pancakes

Simple ingredients, quick to make and easy to eat!

Course Breakfast
Cuisine American
Keyword dairy free, easy, easy recipe, easy vegan recipes, flax egg, pancakes, quick, quick eats, recipe, refined sugar free, sugar free, vegan, vegan eats, vegan pancakes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 20 pancakes
Author Rebecca

Ingredients

Dry ingredients

  • 3 cups flour I use a mix of white and wholewheat
  • 3 tsp baking powder aluminum free
  • 1 tsp salt I used Himalayan pink salt

Wet ingredients

  • 3 cups non-dairy milk I use oat milk
  • 3 tbsp ground flax seed
  • 9 tbsp water
  • 1/2 cup coconut oil melted

Instructions

Make the flax eggs

  1. Mix 3 tbsp of ground flaxseeds with 9 tbsp of water. Mix together and place in the fridge for 15 minutes to get gooey.

Mix dry ingredients

  1. In a large bowl, sift together the flour, baking powder and salt.

Mix in wet ingredients

  1. Gently melt the coconut oil.

  2. Mix the flax eggs, non-dairy milk and melted coconut oil into the dry ingredients. Stir quickly until well mixed.

Cook

  1. Heat a pan on the stove. I love to use cast iron because they are naturally non-stick, non-toxic and really easy to clean. Once well heated, drop 1/4-1/2 cup of pancake mix onto the pan. Once the top of the pancake starts to bubble, gently flip over for another 2-3 minutes.

  2. Serve with coconut oil, maple syrup and berries, or get creative!

Recipe Notes

*Time saver: make all the pancakes and freeze any leftovers for an easy breakfast another day!