Simple ingredients, quick to make and easy to eat!
Mix 3 tbsp of ground flaxseeds with 9 tbsp of water. Mix together and place in the fridge for 15 minutes to get gooey.
In a large bowl, sift together the flour, baking powder and salt.
Gently melt the coconut oil.
Mix the flax eggs, non-dairy milk and melted coconut oil into the dry ingredients. Stir quickly until well mixed.
Heat a pan on the stove. I love to use cast iron because they are naturally non-stick, non-toxic and really easy to clean. Once well heated, drop 1/4-1/2 cup of pancake mix onto the pan. Once the top of the pancake starts to bubble, gently flip over for another 2-3 minutes.
Serve with coconut oil, maple syrup and berries, or get creative!
*Time saver: make all the pancakes and freeze any leftovers for an easy breakfast another day!